Egg Whites Fluffy Cloud Bread
The bread rises and looks just like a pretty cloud.
Egg whites fluffy cloud bread. All you need to make it is egg whites cornstarch and sugar. Add corn starch and white sugar. Then add 30 grams of sugar and 10 grams. To start you need to separate three egg whites into a bowl and whip them up.
Cloud bread is made of just egg whites corn starch and sugar. Bake in the preheated oven until cloud bread is lightly browned about 30 minutes. Its better to separate your eggs while theyre cold but they will whip up better if theyre at room temp. First add 9 tablespoons of liquid egg whites into a bowl.
This basic recipe is just asking to be customized. When its frothy add in 30 grams of sugar about. You basically beat egg whites add some sugar and cornflour and bake it. If youre going to separate egg whites yourself be sure to not get any yolks into the whites or they wont whip up.
First crack the eggs and separate them being very careful not to. Drop onto a cookie sheet in a dome shape and bake for about 25 minutes at 3000 f. After separating three egg whites place them in a bowl and whisk them until theyre frothy. Cloud bread has been around for ages and is well known in the low carb and ketogenic diet world as a form of a bread substitute.
Whisk or mix on high in a mixer until the egg whites start to bubble up in mini bubbles about 2 3 minutes. This first version of cloud bread was made with eggs yolks and whites separated cream of tartar and cream cheese whipped together and then baked in the oven until bread like. You might also like. How to make cloud bread.
Cloud bread is light and fluffy and has virtually no carbohydrates. Add the food colouring to give it a fun look. The key to making cloud bread is getting your egg whites into stiff peaks to bake. The recipe doesnt need any fancy prep just four ingredients.
Gently fold egg whites into cream cheese mixture taking care not to deflate the egg whites. 30 grams white sugar approximately 2 12 tablespoons 10 grams corn starch approximately 1 tablespoon whisk together egg whites in a bowl until frothy then add sugar and corn starch and whisk until mixture forms peaks. Egg whites are what give your cloud bread fluffiness and loft.